Egg Bhurji

May 15, 2023May 15, 20230 1

Flavorful Egg Bhurji Recipe for Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

40g

Egg Bhurji is a popular egg dish in India that is often eaten for breakfast or brunch. It is a quick and easy recipe that is full of flavor and nutrients. The dish typically consists of scrambled eggs cooked with a blend of Indian spices, onions, and green chile peppers. The dish is best served hot with toasted bread or roti on the side.

Instructions

1.	Heat the vegetable oil in a skillet on medium heat.
2.	Add the garam masala, turmeric, coriander, and salt. Stir until fragrant.
3.	Add the finely chopped onions and sliced green chile peppers. Cook until the onions are translucent and soft.
4.	Beat the eggs and add them to the skillet. Cook until the eggs are scrambled and cooked through.
5.	Serve hot with toasted bread or roti.

PROS

Egg Bhurji is a delicious breakfast option that is full of flavor and protein.

The recipe is easy and quick to prepare.

CONS

This recipe is high in fat and calories due to the amount of oil used.

People with egg allergies cannot consume this meal.

HEALTH & BENEFITS

Egg Bhurji provides a great source of protein, which is essential for building and repairing tissues in the body.
The eggs in this recipe are also a good source of vitamins and minerals such as Vitamin B12 and Iron.
The spice blend used in this recipe is rich in antioxidants which help fight inflammation and promote overall health.

	1/4 cup vegetable oil
	1 teaspoon garam masala
	1 teaspoon ground turmeric
	1 teaspoon ground coriander
	salt to taste
	1/2 cup finely chopped onion
	3 green chile peppers , sliced
	2 large eggs