PROS
Egg and Sesame Rolls (Tomago) is a gluten-free and low-carb meal that’s easy to make.
It’s a good way to use up leftover ingredients which makes this recipe budget-friendly.
It’s also a great option for breakfast, lunch, or dinner, and offers a good source of protein and fiber.
CONS
While this meal is high in protein, it is also high in cholesterol due to the use of eggs.
Anyone with high cholesterol should limit their egg intake.
Also, this recipe may not be ideal for those who don’t enjoy the taste of sesame seeds or spinach
HEALTH & BENEFITS
This dish is an excellent source of protein, which is necessary for muscle growth and repair. It also offers a healthy dose of fiber and vitamins thanks to its inclusion of spinach and onions.
Eggs are a good source of choline, which contributes to brain function and development. They also contain lutein and zeaxanthin, which help keep the eyes healthy. Sesame seeds are also rich in fiber, protein, and healthy fats which benefit heart health.
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