Egg and Pesto Sushi

May 17, 2023May 17, 20230 1

Delicious Egg and Pesto Sushi recipe that is easy to make and perfect for a light lunch or snack!

by The Chefin Sushi

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

If you're looking for a new twist on traditional sushi, you'll love this Egg and Pesto Sushi recipe. This unique sushi roll is filled with scrambled eggs and a delicious basil pesto rice mixture, creating a perfect blend of flavors and textures. It's easy to make and can be customized to suit your tastes by adding your favorite vegetables or protein sources. Whether you're entertaining guests or simply looking for a light lunch or snack, this Egg and Pesto Sushi is sure to satisfy your cravings and leave you feeling satisfied and energized.

Instructions

1.	Rinse the glutinous rice until the water becomes clear. Cook with 4 cups of water in a rice cooker or on a stovetop. Let it sit for 10-15 minutes after cooking.
2.	In a pan, scramble the eggs with salt and pepper to taste.
3.	Once the rice has cooled down, mix in basil pesto evenly.
4.	Lay out a sheet of nori on a bamboo sushi mat. Spread out about 1/2 cup of rice mixture on top of the nori, leaving about a 1/2 inch border on the top edge of the nori.
5.	Add a strip of scrambled egg to the bottom third of the rice.
6.	Use the bamboo mat to tightly roll the sushi away from you, pressing gently with each turn until the roll is complete. Press the top border with your fingers to seal it.

PROS

This Egg and Pesto Sushi is a simple and tasty way to enjoy both eggs and sushi.

It can be customized with different vegetables and protein options.

CONS

The glutinous rice used in this recipe can be high in calories and carbohydrates if not eaten in moderation.

This recipe may be time consuming for those unfamiliar with making sushi rolls.

HEALTH & BENEFITS

Eggs are an excellent source of protein and contain essential vitamins and minerals.
Basil pesto is packed with antioxidants and has been linked to reducing inflammation and improving digestion.
Nori is a good source of iodine and other minerals, including iron and calcium.

	2 cups uncooked glutinous white rice
	4 cups water
	6 eggs , beaten
	6 sheets nori ( dry seaweed )
	1/4 cup basil pesto
	salt and pepper to taste