PROS
Egg and Coriander Soup (Changua) is super easy to make.
It’s a great option for a low-carb diet, as well as a healthy and tasty breakfast or dinner.
This soup is a source of protein and Vitamin D.
CONS
Egg and Coriander Soup (Changua) are not recommended for strict vegetarians and vegans.
Incorporating the green onions in the soup makes it prone to go bad quickly.
Make sure to refrigerate leftovers and consume them within a day or two.
HEALTH & BENEFITS
Egg and Coriander Soup (Changua) contain high-quality protein, healthy fats, and essential vitamins. Eggs are rich in choline, an important nutrient for brain development and cognitive enhancement. Coriander (cilantro) has antimicrobial and antioxidant properties that can protect against infections and prevent diseases. Additionally, coriander may help lower blood sugar and reduce anxiety symptoms.
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