Egg and Coconut Custard Jellies

May 14, 2023May 14, 20230 1

Egg and Coconut Custard Jellies, a refreshing and sweet dessert perfect for any occasion!

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

29g

Fat

18g

Egg and Coconut Custard Jellies are a popular dessert in Southeast Asia due to their refreshing and sweet taste. These jellies are made by combining eggs with unsweetened coconut cream and palm sugar. The mixture is then cooked over low heat with pandan leaves and agar-agar powder until thickened and poured into molds. Finally, a sugar syrup is poured over each mold to give it a sweet finish. Egg and Coconut Custard Jellies are perfect for any occasion and are sure to leave your taste buds satisfied!

Instructions

1.	In a medium bowl, whisk together the eggs and palm sugar until well combined.
2.	In a separate pot, combine the coconut cream, pandan leaves, and agar-agar powder and bring to a boil over medium heat while stirring occasionally.
3.	Reduce the heat to low and remove the pandan leaves from the pot. Slowly add in the egg mixture while stirring continuously.
4.	Return the pot to the stove and continue to cook the mixture over low heat for about 10-15 minutes or until it thickens.
5.	In another saucepan, combine the water and white sugar and cook over medium heat until the sugar dissolves.
6.	Divide the egg mixture into molds and pour the sugar syrup over each mold.
7.	Chill the molds in the refrigerator for at least 1 hour or until set. Serve chilled and enjoy!

PROS

Egg and Coconut Custard Jellies are a delightful treat that is both refreshing and sweet.

They are easy to make and require minimal prep time.

These jellies also do not contain any artificial flavorings or preservatives.

CONS

Some people may find the texture of the jellies to be too soft or gelatinous.

HEALTH & BENEFITS

Egg and Coconut Custard Jellies are a great source of protein and are rich in nutrients like calcium and vitamins A and D.
Coconut cream used in this recipe contains medium-chain triglycerides (MCTs), which are a type of healthy fat that can help boost metabolism and promote weight loss when consumed in moderation.

	2 eggs
	1/4 cup palm sugar
	1 1/2 cups unsweetened coconut cream
	3 pandan leaves , cut into 1-inch pieces
	1 tablespoon agar-agar powder
	1 1/2 cups water
	1/2 cup white sugar