Eend – Duck

May 11, 2023May 11, 20230 1

Delicious Eend - Duck recipe for a fancy dinner party or special occasion

by The Chefin Main

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

684

Sugar

Fat

49g

Eend - Duck is a popular dish in many parts of the world, particularly in French cuisine. The tender and flavorful meat makes it a perfect choice for a special occasion or fancy dinner party, and the thyme cream sauce adds an elegant touch to the dish. With the right cooking techniques and preparation, you can create a delicious and impressive meal that your guests will love.

Instructions

1.	Preheat oven to 350°F (175°C). Wash and dry the duck, then sprinkle salt and pepper over the entire bird.
2.	Dust the duck with flour, and place it in a roasting pan with the butter.
3.	Cook in the oven for 1-1.5 hours, or until internal temperature reaches 165°F (74°C).
4.	In a separate pan, heat up the heavy cream until it begins to boil.
5.	Mix in the thyme with the cream and pour over the duck before serving.

PROS

Eend – Duck is a delicious and elegant meal, perfect for a fancy dinner party or special occasion.

The duck is tender and flavorful, while the thyme cream sauce adds a rich and creamy taste.

CONS

Duck can be a bit fatty, which may be a concern for those watching their fat intake.

It can also be difficult to cook properly, leading to undercooked or overcooked meat.

HEALTH & BENEFITS

While duck may be high in fat, it is also a good source of protein and essential nutrients like iron, zinc, and vitamin B12.
Thyme has been shown to have antibacterial and anti-inflammatory properties, and may also help with reducing symptoms of respiratory infections and coughs.

	1 duck
	salt and pepper
	flour
	1/4 cup butter
	1/2 teaspoon thyme
	1 cup heavy cream