Ingredients

6 large lamb chops
salt
fresh ground pepper
1 tablespoon plain flour
2 eggs , beaten
4 ounces very fine fresh white breadcrumbs
Edward VII Lamb Chops were named after King Edward VII, who was known for his love of food and was a prominent customer of the famous Simpson's-in-the-Strand restaurant in London. These lamb chops are a popular British dish, often served with roasted vegetables, mashed potatoes, or mint sauce. The dish is well-loved for its delicious taste and unique crunch from the breadcrumbs. It's perfect for a comforting dinner or a special occasion.

Instructions

1.Preheat the oven to 375°F.
2.Season the lamb chops with salt and pepper.
3.Coat the chops in flour, then dip into the beaten egg.
4.Roll each lamb chop in breadcrumbs, coating evenly on all sides.
5.Place the lamb chops onto a baking sheet and cook in the oven for 25-30 minutes, until golden brown.

PROS

Edward VII Lamb Chops are a delicious and flavorful dish that can be easily prepared at home.
The breadcrumbs provide an added crunch to the juicy lamb while the seasoning enhances the taste.

CONS

Lamb chops tend to be high in fat so should be enjoyed in moderation.

Also, the process of frying the lamb chop can add additional calories.

HEALTH & BENEFITS

Lamb is a good source of protein but is also high in fat. It is also a good source of many important vitamins and minerals including iron, zinc, and vitamin B12.

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