Ingredients

cooking spray
2 packages frozen shrimp ( 41 to 60 per pound ) - thawed , peeled , and tails left on
4 eggs
4 cups all-purpose flour
1/2 cup Italian bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cornstarch
canola oil for frying
Buffalo Sauce :
1 teaspoon garlic powder
1 tablespoon corn syrup , or to taste
Ed's Party Time Buffalo Shrimp is a perfect appetizer for a family gathering or game day. These shrimp are deep-fried and then coated in a spicy buffalo sauce that adds a unique flavor to them. The crunchy outside and tender inside of the shrimp make them everyone's favorite. Not only are they delicious, but this dish is also a great source of protein. You can also serve it as a main course with a side salad or rice. Easy and delicious, you will never go wrong with this recipe for seafood lovers.

Instructions

1.Heat the cooking spray in a large frying pan over medium-high heat until hot.
2.Beat the eggs in one bowl and mix the flour, bread crumbs, salt, black pepper, and cornstarch together in another bowl.
3.Dip each shrimp in the egg mixture and then coat with the flour mixture.
4.In the same frying pan, fry the shrimp in oil for 2-3 minutes on each side, until golden brown.
5.In a separate bowl, mix the garlic powder, corn syrup, and hot sauce together to create the buffalo sauce.
6.Toss the fried shrimp in the buffalo sauce until coated.
7.Serve immediately with celery and blue cheese dressing.

PROS

This dish is a crowd-pleaser, perfect for parties or game days.

The spicy buffalo sauce adds a zing to the shrimp, making them irresistible to all seafood lovers.

CONS

The deep-fried shrimp can be high in calories and fat, so it should be enjoyed in moderation.

Consuming excessive deep-fried food can be harmful to your health.

HEALTH & BENEFITS

Shrimp is a low-fat, low-calorie source of protein and contains several vitamins and minerals, such as vitamin B12, iron, and phosphorus.
The garlic in the buffalo sauce has been linked to supporting the immune system and reducing the risk of certain cancers.

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