Edna’s French Onion Soup

May 09, 2023May 9, 20230 12

Edna's French Onion Soup recipe for a cozy night in

by The Chefin Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

31g

French Onion Soup has been around for centuries and is said to have originated in France in the 18th century. The base of the soup is caramelized onions, which give it a sweet and savory flavor that is truly unique. The broth is usually made from a combination of chicken and beef stock, which adds depth of flavor to the soup. The final touch is a layer of melted Swiss cheese and grated Parmesan cheese on top of a slice of toasted French bread. This soup is perfect for a cozy night in or as a starter for a dinner party.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add the sliced onions and stir until they are well coated with the butter.
3.	Cover the pot and let the onions sweat for 15 minutes, stirring occasionally.
4.	Uncover the pot and continue to cook the onions over low heat until they are caramelized.
5.	Add the chicken and beef broths, as well as the hot water, to the pot and bring the mixture to a simmer.
6.	Let the soup simmer for 20-30 minutes to allow the flavors to meld.
7.	While the soup is simmering, toast the French bread slices until they are crispy.
8.	Once the soup is ready, ladle it into bowls and place a slice of toasted French bread on top of each one.
9.	Sprinkle the shredded Swiss cheese over the bread slices and then sprinkle the grated Parmesan cheese over the top of everything.
10.	Serve the soup immediately, allowing the cheese to melt and become bubbly.
11.

PROS

French Onion Soup is a classic comfort food that is rich and flavorful.

It can be made ahead of time and reheated for a quick and satisfying meal.

CONS

This soup can be quite high in sodium due to the canned broths used in the recipe.

It is also relatively high in fat and calories due to the cheese and butter used in the recipe.

HEALTH & BENEFITS

Despite its high sodium and calorie content, French Onion Soup does have a few redeeming health benefits.
The onions used in the recipe are high in antioxidants and have been linked to reducing the risk of cancer and heart disease. They also have anti-inflammatory properties that can help reduce pain and swelling.
The cheese used in the recipe contains calcium and protein, which are important for bone health and muscle repair.

	1/4 cup butter
	4 medium onions , sliced
	1 can condensed chicken broth
	1 can condensed beef broth
	1 1/3 cups hot water
	4 slices French bread
	2 cups swiss cheese , shredded
	1/4 cup parmesan cheese , grated