Edith Gump’s French Onion Soup

May 09, 2023May 9, 20230 3
Edith Gump's French Onion Soup recipe for a hearty dinner
in Soup

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3 medium white onions , sliced
3 cans beef broth ( Swanson is best )
1 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons parmesan cheese , grated
6 -12 slices French bread ( baguette )
6 slices swiss cheese
6 slices mozzarella cheese
6 tablespoons parmesan cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
5g
Fat
20g
French onion soup is a classic recipe that originated in France in the 18th century. It is a hearty and comforting soup that is typically served as an appetizer but can also be enjoyed as a main dish. The soup is made by caramelizing onions in butter and then simmering them in beef broth. The soup is finished off with a slice of toasted bread and melted cheese, which gives it a delicious and satisfying flavor. Edith Gump's French Onion Soup is a version of this classic recipe that is easy to make and has a rich, savory flavor that is sure to impress your guests.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the sliced onions and cook, stirring constantly, until they are caramelized
3.Add beef broth, salt, garlic powder, and grated parmesan cheese. Bring to a boil and simmer for 30 minutes, skimming off any fat from the surface.
4.Preheat the oven to 350°F (180°C). Toast the slices of French bread until lightly browned.
5.Ladle the soup into oven-safe bowls and place a slice of toasted bread on top of each bowl. Top each slice of bread with a slice of swiss cheese, a slice of mozzarella cheese, and a tablespoon of shredded parmesan cheese.
6.Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This warm and comforting soup is perfect for a cold winter evening.
It is easy to make and can be prepared in advance, which makes it a great option for entertaining.

The soup has a deep, rich flavor thanks to the caramelized onions and beef broth.

CONS

French onion soup can be high in sodium due to the canned broth used.
It may not be suitable for those on a low-sodium diet.

The soup can also be high in fat due to the cheese used.

HEALTH & BENEFITS

Onions are a good source of vitamin C and fiber, which can support immune function and digestive health.
The soup is also a good source of protein from the beef broth and cheese.

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