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Loading...| 450 g caster sugar or 450 g superfine sugar | |
| 225 ml bottled water | |
| 1 pinch cream of tartar ( generous ) | |
| to taste raspberry flavoring | |
| to taste pink food coloring | |
| to taste lemon flavoring | |
| to taste yellow food coloring | |
| to taste peppermint flavoring | |
| to taste green food coloring | |
| to taste vanilla flavoring ( no coloring ) | |
| to taste ginger flavoring | |
| to taste powdered instant coffee ( for coloring ) |
| 1. | Line an 8x8 inch pan with parchment paper and grease with cooking spray. |
| 2. | In a large saucepan, combine the sugar, water, and cream of tartar. Cook over medium heat, stirring constantly, until the sugar dissolves. |
| 3. | Bring the mixture to a boil and continue to cook without stirring until it reaches the hard crack stage (300°F/149°C). |
| 4. | Remove from heat and stir in the raspberry flavoring and pink food coloring until well combined. |
| 5. | Pour the mixture into the prepared pan. |
| 6. | Repeat steps 2-5 with the lemon flavoring and yellow food coloring, peppermint flavoring and green food coloring, vanilla flavoring, ginger flavoring, and powdered instant coffee (for coloring). |
| 7. | Let the candy cool completely before breaking it into small pieces. |
| 8. |
Homemade candy is a fun and satisfying treat to make.
This recipe allows for customization based on flavor preferences.
Making candy requires careful attention to temperature and the use of a candy thermometer.
This recipe also requires the use of multiple flavorings and food colorings.
While homemade candy should be enjoyed in moderation, making it from scratch allows for the use of high-quality ingredients and the ability to control the amount of sugar added.
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