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Loading...| 8 ounces plain flour | |
| 1 teaspoon baking soda | |
| 2 teaspoons ground ginger | |
| 1 teaspoon cinnamon | |
| 1 pinch salt | |
| 6 ounces unsalted butter | |
| 6 ounces molasses | |
| 4 ounces packed brown sugar | |
| 6 tablespoons milk | |
| 2 large eggs | |
| 2 ounces sultanas ( golden raisins ) | |
| 2 ounces almonds , flaked |
| 1. | Preheat the oven to 325°F. |
| 2. | In a large mixing bowl, sift together the flour, baking soda, ginger, cinnamon, and salt. |
| 3. | In a separate mixing bowl, cream together the butter, molasses, and brown sugar. |
| 4. | Gradually mix in the dry ingredients to the molasses mixture. |
| 5. | Add milk and eggs and mix until well incorporated. |
| 6. | Fold in sultanas and flaked almonds. |
| 7. | Pour mixture into a greased 9x9 inch baking dish. |
| 8. | Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. |
| 9. | Allow to cool in the dish for 10-15 minutes, then remove from pan and cool on a wire rack. |
| 10. | Slice and serve. Enjoy! |
Edinburgh Gingerbread is a great way to indulge in a sweet treat while also getting a dose of essential minerals and nutrients from the molasses, almonds, and sultanas.
This recipe contains a considerable amount of sugar and fat, which should be consumed in moderation.
Molasses is a great source of iron, calcium, magnesium, and potassium. Almonds are rich in healthy fats and antioxidants, while sultanas offer fiber and vitamins B and C.
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