Edinburgh Chocolate Scones

Decadent and rich in chocolate flavour; perfect for satisfying any sweet tooth.
Easy to make and conveniently sized for individual servings.

May be high in calories and fat due to butter and heavy cream used in recipe.
Contains a moderate amount of sugar.

Moderate consumption of cocoa powder has been linked to improved cardiovascular health and lower risk of type 2 diabetes.

	2 1/2 cups all-purpose flour
	1/2 cup unsweetened cocoa powder
	1/2 cup sugar
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/2 cup unsalted butter , chilled , cut up
	1 1/4 cups heavy cream , chilled
	1 egg yolk
	milk , to brush tops , as needed

1.	Preheat oven to 400°F (200°C).
2.	In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3.	Using a pastry cutter or your fingertips, cut in butter until mixture resembles coarse crumbs.
4.	In a separate bowl, whisk together cream and egg yolk.
5.	Pour cream mixture into flour mixture, stirring until just combined.
6.	Turn dough onto lightly floured surface and knead gently a few times.
7.	Divide dough into 8 equal portions and pat each into a 3/4-inch-thick circle.
8.	Place scones onto parchment-lined baking sheet and brush with milk.
9.	Bake for 18-20 minutes or until a toothpick inserted in the centre comes out clean.
10.	Serve warm with a dollop of whipped cream or chocolate spread.