Ingredients

1 pound lean ground beef
1 teaspoon olive oil
1 large green bell peppers , sliced
1 small onion , sliced
6 button mushrooms , sliced
1 cup shredded low-fat mozzarella cheese
8 hamburger buns
fat free Italian-style dressing , to taste
Eddie's Special Burgers are a twist on the classic burger recipe. The addition of vegetables adds flavor and nutrition. These burgers are perfect for a summer BBQ or as a hearty dinner. The low-fat cheese and fat free dressing make these burgers slightly healthier than the traditional version. The recipe is easy to follow and can be doubled to feed a crowd. So why not gather your friends and family and enjoy a delicious burger meal together?

Instructions

1.Preheat your gas grill to high heat.
2.Mix the ground beef with salt and pepper, then form into eight patties.
3.Grill the burgers for 5-6 minutes per side, or until they are cooked through.
4.In a separate pan, heat olive oil over medium heat. Add in the sliced peppers, onions, and mushrooms and cook until the vegetables are softened.
5.Toast the hamburger buns on the grill until lightly browned.
6.Assemble the burgers by adding a patty, cooked vegetables, and shredded cheese onto each bun.
7.Drizzle with fat free Italian-style dressing, to taste.

PROS

Eddie’s Special Burgers are a delicious and filling meal to satisfy your burger cravings.

The addition of vegetables adds extra flavor and nutrients.

CONS

The amount of cheese used may not make this burger the healthiest option for those watching their fat intake.

However, it can be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

While this burger is not the healthiest option, it does contain some nutrients.
The lean beef provides a good source of protein, while the vegetables add vitamins and minerals.
Using low-fat cheese and fat free dressing can help reduce the calorie and fat content.

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