Ingredients

1 cup water
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup minced fresh ginger root
1/4 cup white sugar
2 limes , quartered
1 pinch red pepper flakes , or to taste
3 pounds chicken wings
ECU Tailgate Wings are a classic game-day snack that are perfect for sharing. The marinade used in this recipe adds a bold and savory kick that will have your guests coming back for more. These wings are easy enough to make ahead of time and bake right before the game, leaving you plenty of time to enjoy the party while they cook. Whether you’re rooting for ECU or just love good food, these wings are sure to be a hit at your next game-day gathering.

Instructions

1.In a large mixing bowl, whisk together water, soy sauce, Worcestershire sauce, minced ginger, white sugar, lime quarters, and red pepper flakes.
2.Add chicken wings to the mixture, making sure they are fully coated.
3.Cover and marinate in the refrigerator for at least 30 minutes (preferably overnight).
4.Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and place the wings in a single layer.
5.Bake for 45-50 minutes, flipping halfway through.
6.Serve hot with your choice of dipping sauce.

PROS

ECU Tailgate Wings are flavorful and juicy, making them a crowd-pleaser at any game-day gathering.

The marinade adds a depth of flavor that is sure to impress your guests.

CONS

This recipe takes some prep time with the marination process and will require some patience while baking in the oven.
They are not a quick snack.

HEALTH & BENEFITS

While chicken wings themselves are not considered a health food, this recipe boasts the benefits of ginger. Ginger has been shown to have anti-inflammatory properties, aid in digestion, and may even help with reducing muscle soreness after exercise.

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