Ingredients

8 ounces shrimp , cooked , peeled , and deveined , tails removed
2 English cucumbers , rinsed ( about 1 1/2 lb . total )
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/3 cup unsalted dry roasted peanuts , chopped
Ebi Sunomono is a popular Japanese dish widely enjoyed in summer. The dish consists of thinly sliced cucumbers and cooked shrimp with a tangy and slightly sweet dressing made of rice vinegar, sugar, and soy sauce. The dish is typically served chilled and garnished with roasted peanuts. The dish's name 'Ebi Sunomono' translates literally to 'shrimp vinegar thing,' and the dish is a staple in Japanese cuisine due to its refreshing flavor and healthy qualities. This dish is perfect for a light lunch or dinner, and it is effortless to prepare.

Instructions

1.Slice the cucumbers thinly and place them in a bowl.
2.In a separate bowl, combine rice vinegar, sugar, and soy sauce. Whisk until sugar is dissolved.
3.Pour dressing over the cucumbers and mix well.
4.Add cooked shrimp and roasted peanuts to the mixture and stir gently.
5.Serve chilled.

PROS

Ebi Sunomono is a light and refreshing salad with a tangy and slightly sweet dressing.

The dish is low in calories and fat and high in protein, making it a healthy and satisfying meal option.

CONS

This salad may not be suitable for those with shellfish allergies.

Additionally, some people may find the dressing too sour or sweet, so it can be adjusted according to personal preference.

HEALTH & BENEFITS

Ebi Sunomono is a healthy dish with several health benefits.
Cucumbers are low in calories and high in water and fiber, which can support hydration and digestive health.
Shrimp is a good source of protein, omega-3 fatty acids, and several essential vitamins and minerals that can support immune and heart health.
Roasted peanuts are high in healthy fats, protein, and antioxidants, which may reduce the risk of chronic diseases.

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