Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

May 17, 2023May 17, 20230 4
Juicy and Flavorful Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)
in Main

Prep

20 min

Cook

75 min

Ready In

6 hours + 95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup red wine vinegar
1/4 cup tomato ketchup ( the thick , real-tomato type ! )
1 tablespoon coarse grain mustard
1 tablespoon brown sugar
5 tablespoons soy sauce
2 tablespoons apricot jam
3 garlic cloves , chopped and bashed a bit
3 tablespoons gingerroot , fresh , cut , chopped and bashed
1 teaspoon dried hot pepper flakes ( or to taste )
coarse black pepper , to taste
2 lbs pork spareribs ( or use enough for 4 people )

Nutrision Information

Servings Per Recipe
4
Calories
514
Sugar
17g
Fat
33g
Eat-With-Your-Hands Sparerib Marinade is a fun and flavorful way to enjoy spareribs. This recipe yields fall-off-the-bone spareribs that are packed with umami flavor from the marinade. The onion salad on the side provides a refreshing contrast to the rich and savory spareribs. This recipe is perfect for a weekend cookout or a summer barbecue with friends and family. Simply prepare the marinade and rub it onto the spareribs, refrigerate overnight, and bake in the oven. Serve with an easy-to-make onion salad and let everyone dig in and enjoy the finger-licking goodness!

Instructions

1.Mix red wine vinegar, tomato ketchup, coarse grain mustard, brown sugar, soy sauce, apricot jam, garlic, gingerroot, hot pepper flakes, and black pepper in a bowl.
2.Cut and separate the spareribs if necessary. Rub the marinade onto both sides of the spareribs and place into a large plastic bag. Press out as much air as possible and refrigerate for at least 6 hours or overnight.
3.Preheat the oven to 350°F. Place the marinated spareribs in a baking dish or on a baking sheet, and bake for 60-75 minutes, turning over once during cooking.
4.Meanwhile, make the onion salad by thinly slicing a red onion and combining it with 1 tablespoon each of red wine vinegar and olive oil and a pinch of salt.
5.Once the spareribs have finished cooking, serve hot with the onion salad on the side.

PROS

This marinade makes the spareribs incredibly flavorful and juicy.
The onion salad adds a nice contrast of flavors and textures.
Eating with your hands creates a fun and interactive dining experience.

Spareribs are a good source of protein.

CONS

This recipe requires advanced preparation to marinate the spareribs.
Cooking time can be lengthy.
Eating with your hands can be messy.

HEALTH & BENEFITS

Spareribs are a good source of protein, which helps build muscle and repair tissues in the body. Gingerroot and hot pepper flakes both have anti-inflammatory properties that may reduce pain and promote overall health. However, spareribs should be enjoyed in moderation as they can be high in saturated fat and calories.

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