Easy & Yummy Slow Cooker Chicken

May 12, 2023May 12, 20230 2

Delicious and easy-to-make Slow Cooker Chicken recipe perfect for busy weeknights

by The Chefin Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

	6 boneless skinless chicken breasts
	2 cans cream of mushroom soup
	1 envelope onion soup mix ( or onion dip mix )
	1/2 cup milk
	1/2 cup mushroom
	1 cup raw carrot ( I use the bagged peeled & cut kind )
	6 medium potatoes , peeled and cut

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

17g

This Slow Cooker Chicken recipe is perfect for anyone who is busy and doesn’t have much time to spend in the kitchen. It’s a one-pot meal that is hassle-free and easy to clean up. The slow-cooked chicken is juicy and packed with flavor from the creamy and savory sauce. The added vegetables make it a complete and balanced meal. Overall, this dish is a great choice for a weeknight dinner when you want something tasty and filling without too much effort.

Instructions

1.	Place chicken breasts in the slow cooker.
2.	In a separate bowl, mix together cream of mushroom soup, onion soup mix, milk, mushrooms, and raw carrots.
3.	Pour the mixture over the chicken and stir to ensure the chicken is covered.
4.	Add potatoes on top of the chicken.
5.	Cover the slow cooker and cook on high for 4-6 hours, or on low for 8 hours.

PROS

This dish is super easy to make, and you can set it and forget it.

The slow-cooked chicken is tender and flavorful, and the added vegetables make it a complete meal.

It’s also budget-friendly, using simple and affordable ingredients.

CONS

The chicken breasts can become dry if overcooked, so make sure to not exceed the recommended cooking time.

Some people may not be a fan of cream of mushroom soup, but you can substitute it for cream of chicken soup if preferred.

HEALTH & BENEFITS

This dish is a great source of protein from the chicken and has added nutrients from the vegetables.
Carrots are rich in vitamin A, and mushrooms are a good source of B vitamins.
However, the added soups and milk make this dish high in sodium and fat, so it should be consumed in moderation.