Easy Yummy King Prawn Thai Green Curry

May 20, 2023May 20, 20230 2
Succulent King Prawn Thai Green Curry Recipe
in Thai

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

250 g peeled headless king prawns
150 g baby button mushrooms
150 ml coconut milk
150 ml chicken stock
2 teaspoons green curry paste
1 teaspoon gingerroot , in oil
1 teaspoon lemongrass , in oil
1 teaspoon dried chili pepper flakes
2 tablespoons fish sauce
1 tablespoon oil
3 tablespoons chopped fresh coriander

Nutrision Information

Servings Per Recipe
2
Calories
448
Sugar
5g
Fat
32g
This delicious King Prawn Thai Green Curry is a popular dish for Asian food lovers. The blend of coconut milk, spicy curry paste and herbs and spices brings a unique flavor to this dish. The prawns add to the nutrition factor, making it a perfect meal choice for seafood lovers. This dish is a great option for those looking to try something new and healthy.

Instructions

1.Heat oil in a large frying pan or wok over medium heat.
2.Add gingerroot and lemongrass and cook for a minute.
3.Add curry paste and fry for 1 minute.
4.Add king prawns, baby button mushrooms and chili pepper flakes.
5.Cook until prawns are pink and cooked through.
6.Pour in chicken stock and coconut milk and bring to a simmer.
7.Put the fish sauce and coriander in and stir well.
8.Serve with steamed jasmine rice.

PROS

This Thai Green Curry dish is full of protein and flavorful with herbs and spices.

This dish is very easy to prepare and will become a family favorite.

CONS

The coconut milk in the recipe adds calories and fat to the dish.

Some may find the curry paste too spicy.

Fish sauce may not be easy to find in stores for some.

HEALTH & BENEFITS

King prawns are rich in Omega-3 and a good source of protein.
Chili pepper flakes may help with digestion and have anti-inflammatory properties.
Herbs and spices used in the recipe have been linked to improving immune function and reducing inflammation.

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