Ingredients

1/4 cup white sugar ( fine )
1/2 cup hot water , not boiling
1/4 cup fish sauce
1/4 cup white vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic , fresh or 1 tablespoon from a jar
1/4 - 1 teaspoon dry chili flakes , to suit you
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and vegetables. One of the essential condiments used in Vietnamese cooking is this Easy Vietnamese Dipping Sauce - Tien Dat Replica. This sauce is a delicious combination of sweet, salty, and tangy flavors, with a hint of spiciness from the chili flakes. It is perfect for dipping spring rolls, grilled meats, and vegetables, and can also be used as a marinade. Unlike some other Vietnamese dipping sauces, this recipe is easy and quick to make, requiring only a few ingredients that are readily available in most grocery stores. Make a large batch of this sauce and keep it in your fridge to add flavor and excitement to all your Asian-inspired dishes.

Instructions

1.In a bowl or jar, mix together the sugar and hot water until dissolved.
2.Add the fish sauce, white vinegar, fresh lime juice, minced garlic, and dry chili flakes. Stir or shake well to combine.
3.Taste and adjust the seasoning as needed.
4.Serve immediately or store in the refrigerator for up to a week.

PROS

This dipping sauce is quick and easy to make, requiring only a handful of ingredients.

It adds a delicious flavor and tanginess to your dishes.

It is also low in calories.

CONS

The fish sauce can be pungent for some people, so make sure to adjust the amount according to your preferences.

The dry chili flakes can also make the sauce too spicy, so start with a small amount and increase as needed.

HEALTH & BENEFITS

Fish sauce is high in protein and contains several minerals, such as calcium, magnesium, and potassium.
It is also a good source of vitamin B12.
Lime juice contains vitamin C and may aid in digestion.
Garlic has many health benefits, including boosting the immune system and reducing inflammation.
Chili flakes may boost metabolism and reduce the risk of heart disease.

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