Easy Vietnamese Cauliflower

This Vietnamese Cauliflower recipe is quick, easy, and flavorful.

It’s a great vegetarian option that’s also low in calories.

The strong fish sauce flavor might not be appealing to everyone.

If you don’t like fish sauce, you can replace it with soy sauce.

Cauliflower is a great source of fiber and vitamins C and K.
It also contains antioxidants that are good for heart health.

	3 tablespoons vegetable oil
	1 1/2 tablespoons minced garlic
	1 medium cauliflower
	3 tablespoons fish sauce
	3 tablespoons water
	1 1/2 teaspoons sugar
	3/4 teaspoon ground black pepper
	salt , as needed
	3 green onions , cut into 1 inch lengths
	2 -3 tablespoons minced cilantro
	1 teaspoon sesame seed oil ( optional )

1.	Cut the cauliflower into small florets.
2.	Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 15-20 seconds, or until fragrant.
3.	Add the cauliflower florets to the wok and stir-fry for 2-3 minutes, or until they are slightly golden brown.
4.	In a small bowl, mix together the fish sauce, water, sugar, and ground black pepper.
5.	Pour the fish sauce mixture over the cauliflower and stir well to coat the florets.
6.	Add salt to taste, if needed.
7.	Stir in the green onions and cilantro and cook for an additional 30 seconds.
8.	Remove from heat and drizzle with sesame seed oil, if desired. Serve hot with steamed rice.