PROS
This Easy Vegetarian Fried Rice is a flavorful and nutritious meal that is quick and easy to whip up.
It is a great way to use up leftover rice and vegetables and customize according to your taste preferences.
Vegetarian and vegan-friendly.
CONS
This dish can be high in sodium due to the soy sauce, so low-sodium options are available.
Adding eggs is optional but may increase cholesterol levels for some.
HEALTH & BENEFITS
White rice is a good source of carbohydrates and provides energy for the body.
Carrots, onions, sweet corn, and green peppers are rich in vitamins and minerals and are low in calories.
Sesame oil and soy sauce contain healthy fats and proteins that can benefit the body.
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