Easy Upside Down Russian Biskvit With Apples

Jun 04, 2023June 4, 20230 2

Easy Upside Down Russian Biskvit With Apples - A Sweet and Delicious Russian Dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

46g

Fat

14g

Easy Upside Down Russian Biskvit With Apples is a traditional Russian dessert that has been enjoyed for generations. This sweet and delicious cake is made with a buttery biskvit batter and topped with slices of tart baking apples. When baked in the oven, the cake turns upside down, leaving the juicy apples on top. This dessert is perfect for any occasion, whether it's a family dinner or a special celebration. It's easy to make and guaranteed to satisfy any sweet tooth.

Instructions

1.	Prepare a 9-inch round cake pan by greasing it with butter or cooking spray. Preheat the oven to 350°F.
2.	In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and fluffy.
3.	In a separate bowl, sift together the flour and baking powder. Gradually fold the flour mixture into the egg yolk mixture.
4.	In a small saucepan, melt the butter over low heat. Once melted, remove from heat and add it to the egg yolk mixture. Mix until well combined.
5.	In a separate bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the batter.
6.	Arrange the sliced apples in concentric circles on the bottom of the prepared cake pan. Pour the batter over the apples.
7.	Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.

PROS

This dessert is easy to make and delicious.

It’s a great way to use up apples that are past their prime.

CONS

This dessert is high in sugar and calories.

HEALTH & BENEFITS

While this dessert is not particularly healthy, apples are a good source of fiber and vitamin C.
They may also help to lower the risk of certain diseases, such as heart disease and type 2 diabetes.

	4 eggs , separated
	1 cup white sugar
	1/4 teaspoon vanilla extract
	1 cup all-purpose flour
	1 teaspoon baking powder
	1/2 cup butter
	6 baking apples - cored , peeled and sliced