Easy Unfried Mexican Ice Cream

Jun 02, 2023June 2, 20230 0

Delicious Easy Unfried Mexican Ice Cream recipe for a hot day

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

4 hours

Level

Very easy

Rating

Ingredients

	1 cup cinnamon toast cereal , toasted
	1 1/2 cups vanilla ice cream ( even Soy )
	honey

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

26g

Fat

17g

When it comes to Mexican food, most people think of spicy tacos, burritos, enchiladas, or salsas. But Mexican cuisine also has a vast array of delicious desserts, and one of them is the Mexican Fried Ice Cream. This recipe is a modern version of an easy unfried Mexican Ice Cream that doesn't require frying or complicated equipment. It's a quick and simple way to enjoy a classic Mexican dessert at home, without the added calories and mess of frying.

Instructions

1.	Take a cup of cinnamon toast cereal and toast it in a pan for a few minutes over medium heat. Set it aside.
2.	In a blender or food processor, add 1.5 cups of vanilla ice cream and blend until it becomes smooth.
3.	Take a bowl and mix the toasted cinnamon toast cereal with the blended ice cream.
4.	Add honey according to your taste and mix everything well.
5.	Pour the mixture into a container and freeze it for an hour.
6.	After an hour, take it out, mix everything well again to break the ice crystals and freeze it for another hour.
7.	Repeat step 6 two times more. In total, freeze the mixture for at least four hours to get the right consistency.

PROS

This Easy Unfried Mexican Ice Cream recipe is perfect for a hot summer day.

It’s a perfect combination of cinnamon toast cereal, honey, and vanilla ice cream flavors.

The recipe requires minimal effort, and you don’t even need an ice cream maker.

CONS

This dessert recipe contains added sugar, so it should be consumed in moderation.

It’s also not suitable for anyone on a dairy-free or gluten-free diet.

HEALTH & BENEFITS

Even though this recipe is not very healthy, you can modify it according to your dietary requirements and preferences. You can use low-fat or dairy-free ice cream and replace the honey with other natural sweeteners like maple syrup or agave nectar.