Easy Teriyaki Pork Roast (No Marinating)

May 28, 2023May 28, 20230 2

Easy Teriyaki Pork Roast recipe with no marinating required

Easy Teriyaki Pork Roast (No Marinating)

by The Chefin Meat

Prep

10 min

Cook

80 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

14g

This easy teriyaki pork roast recipe is perfect for a busy weeknight dinner that requires minimal effort. No marinating is required, which makes it a quick and easy recipe to prepare. The flavorful sauce comes together in minutes, and the pork is seared to perfection before baking in the oven. The juicy, tender pork is perfect for serving with a side of rice or roasted vegetables. This recipe is a family favorite and is sure to become one of your go-to recipes for a simple yet satisfying meal.

Instructions

1.	Preheat oven to 350°F.
2.	In a large skillet, heat 2 tablespoons of canola oil over medium-high heat.
3.	Sear all sides of the pork roast until browned.
4.	In a small bowl, whisk together soy sauce, brown sugar, ginger, and 1 tablespoon canola oil.
5.	Add garlic to the pan, and sauté for 1-2 minutes until fragrant.
6.	Pour soy sauce mixture over the pork roast, and place it in a baking pan.
7.	Add 1/2 cup of water to the pan.
8.	Bake for 70-80 minutes until the internal temperature of the pork reaches 145°F.
9.	Baste the pork every 15-20 minutes with the juices in the pan.
10.	Remove the pork from the oven, and let it rest for 5-10 minutes before slicing and serving.

PROS

This pork roast is easy to make and requires no marinating time.

The ingredients are easy to find on most grocery store shelves.

The flavors are well-balanced, and the pork comes out juicy and tender.

CONS

The brown sugar in this recipe adds sweetness to the pork, which may not be to everyone’s liking.

The sauce can be salty, so be sure to use low sodium soy sauce if you’re watching your salt intake.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and zinc.
Ginger has anti-inflammatory properties and can aid digestion.
Soy sauce is high in sodium, but low-sodium soy sauce can be used to reduce the amount of sodium in this recipe.

	3 lbs boneless pork roast
	2 tablespoons canola oil
	1/2 cup soy sauce
	2 tablespoons brown sugar
	1 teaspoon grated ginger ( I use jarred minced ginger )
	1 tablespoon canola oil
	1/2 cup water
	1 clove garlic , minced