Easy Taco Light , Low Fat!

Jun 04, 2023June 4, 20230 16
Easy Taco Light, Low Fat!
in Mexican

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef eye round , trimmed of all visible fat and sliced thinly
1 teaspoon ground cumin
1 teaspoon dried chipotle powder
1/2 teaspoon ground cinnamon
1 1/2 tablespoons canola oil
1 large tomatoes , diced
1/2 cup diced jicama
1 lime , juice of
1 cup chopped cilantro leaf
1/2 head iceberg lettuce , torn into leaves
1 cup shredded jalapeno jack cheese

Nutrision Information

Servings Per Recipe
4
Calories
351
Sugar
3g
Fat
14g
If you're looking for a healthier taco recipe that still delivers on flavor, this easy taco light, low fat recipe is for you! Made with lean beef, fresh vegetables, and a blend of spices, this recipe is light and satisfying. The jicama adds a satisfying crunch, while the lettuce provides a refreshing contrast to the hearty beef. Whether served as a main course or as part of a taco bar, this recipe is sure to be a hit with your family and friends.

Instructions

1.In a small bowl, combine the ground cumin, dried chipotle powder, and ground cinnamon.
2.In a large skillet, heat the canola oil over medium-high heat.
3.Add the beef and season with the spice blend.
4.Cook the beef, stirring occasionally, until browned and cooked through.
5.Add the diced tomatoes and jicama to the skillet.
6.Cook for an additional 2-3 minutes, until the vegetables have softened.
7.Remove the skillet from heat and squeeze the lime juice over the mixture.
8.Add the chopped cilantro and stir to combine.
9.To serve, arrange the torn lettuce leaves on a platter and spoon the beef mixture over the top.
10.Sprinkle the shredded cheese over the beef mixture and serve immediately.

PROS

This taco recipe is light and low in fat, making it a healthier alternative to traditional tacos.

The combination of spices and fresh vegetables makes it flavorful and satisfying.

CONS

This recipe requires a bit of prep work, including slicing the beef and dicing the vegetables.

It may also be less satisfying for those who prefer traditional, heavier tacos with sour cream and guacamole.

HEALTH & BENEFITS

This recipe is a healthier alternative to traditional tacos, as it is low in fat and high in protein.
The jicama and lettuce provide fiber and vitamins, while the spices add flavor and potential health benefits.

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