Easy Syrup Puddings

May 30, 2023May 30, 20230 13

Classic British dessert that is easy to make - Easy Syrup Puddings

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

42g

Fat

12g

Easy Syrup Puddings are classic British desserts, perfect for cold winter nights. These spongy and syrupy puddings are incredibly popular among the British, and are a hit with people of all ages. These puddings are quick to make and are irresistible when served warm with cool vanilla ice cream. Despite being high in sugar and calories, they are still a favorite among many people.

Instructions

1.	Preheat the oven to 350°F/180°C/gas mark 4. Grease six 3/4-cup (180ml) capacity ovenproof dishes.
2.	In a bowl, whisk together the butter, sugar, egg, and vanilla until well combined. Add the milk and whisk again.
3.	Fold in the self-raising flour until combined.
4.	Spoon the golden syrup into the bottom of each dish. Spoon the batter over the syrup.
5.	Pour boiling water over the back of a spoon onto the top of each pudding.
6.	Bake for 25 to 30 minutes or until golden and cooked through. Stand for 5 minutes.

PROS

These syrup puddings are quick to make, and are a perfect comfort food.

They have a lovely golden color and look incredible when served warm with a scoop of vanilla ice cream.

CONS

This dessert is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

Taking these puddings out of the oven and boiling hot water can be risky, so it is important to be careful while making them.

HEALTH & BENEFITS

While these puddings are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Eating carbohydrates like the self-raising flour in this dessert can provide a valuable source of energy.

	2 1/2 tablespoons butter
	1/3 cup sugar
	1 egg
	1 teaspoon vanilla
	1/2 cup milk
	1 cup self raising flour
	5 tablespoons golden syrup