Easy Swiss Apple Pie

May 09, 2023May 9, 20230 12

Easy Swiss Apple Pie with a crunchy twist

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

28g

Fat

Swiss style apple pie is a traditional recipe that combines a sweet taste with a crunchy texture. The pie is usually baked with sugar, flour, and a mixture of chopped nuts and apples, which adds a unique crunch to the recipe. This recipe is easy to follow and is perfect for beginner bakers. Pair this sweet treat with tea or coffee and enjoy with friends and family!

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a mixing bowl, beat the egg and sugar until well combined.
3.	Add the flour, baking powder, and salt. Mix thoroughly.
4.	Fold in the chopped apples and nuts (optional).
5.	Grease a 9-inch pie dish and pour in the mixture.
6.	Bake for 35 to 40 minutes until golden brown.

PROS

This easy apple pie is simple to make and perfect for baking beginners.

The pie can be made quickly and easily with few ingredients and turns out deliciously everytime.

CONS

The pie is high in sugar, which can be an issue for those watching their sugar intake.

The pie is not very filling and may need to be paired with a hearty meal.

HEALTH & BENEFITS

Apples are rich in fiber and antioxidants that help improve digestion and keep you feeling full for longer periods.
The added nuts provide a crunchy texture and heart-healthy fats, which aid in maintaining healthy cholesterol levels.

	1 egg , beaten
	3/4 cup sugar
	1/2 cup flour
	1 teaspoon baking powder
	1/4 teaspoon salt
	1 cup apple , peeled and chopped
	1/2 cup chopped nuts ( optional )