Ingredients

2 fresh tomatoes , chopped
1/2 cup sliced kalamata or black olives
1/4 cup chopped parsley
4 ounces feta cheese , crumbled
1 package pita bread rounds , cut into wedges
This Sweet 'n Hot Greek Salsa with Pita is a delicious and easy-to-prepare appetizer that is perfect for any occasion. Made with fresh tomatoes, olives, parsley, and crumbled feta cheese, this salsa is full of flavor and packs a bit of heat thanks to the addition of jalapeño peppers. It's great for dipping with crispy pita chips, or can be used as a topping for grilled chicken or fish. This recipe is sure to become a new favorite in your household!

Instructions

1.Preheat oven to 350°F.
2.Mix together tomatoes, olives, and parsley in a medium bowl until well combined.
3.Add in feta cheese and mix gently.
4.Spread mixture evenly onto an oven-safe dish and bake for 20 minutes.
5.Preheat oven to 400°F.
6.Cut the pita bread rounds into wedges and place them in a single layer on a baking sheet.
7.Bake for 10-12 minutes or until golden brown and crispy. Serve with the hot Greek salsa.

PROS

This sweet and spicy Greek salsa is packed with flavor and pairs perfectly with crunchy pita chips.

It’s a great appetizer to serve at your next party or gathering, and is sure to be a hit with everyone.

CONS

The feta cheese in this recipe can be high in sodium and fat, so it should be enjoyed in moderation.

The jalapeño peppers can also be quite spicy, so be cautious if you have a low tolerance for spicy foods.

HEALTH & BENEFITS

Tomatoes, olives, and parsley are all rich in antioxidants and vitamins, making this salsa a healthy snack option.
The jalapeño peppers in this recipe contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.

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