Easy Spinach Sausage Manicotti

May 10, 2023May 10, 20230 1
Easy Spinach Sausage Manicotti recipe for a wholesome and delicious dinner
in Italian

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces fresh spinach , roughly chopped
3 ounces grated mozzarella cheese
7 ounces ricotta cheese ( part-skim if desired )
1 egg
1/2 tablespoon dried parsley
1 dash salt
1/2 lb hot italian turkey sausage or 1/2 lb sweet Italian turkey sausage
1 jar marinara sauce , of choice
4 ounces manicotti
1/2 cup water

Nutrision Information

Servings Per Recipe
4
Calories
469
Sugar
10g
Fat
22g
If you're looking for a wholesome and easy dinner recipe, look no further than Spinach Sausage Manicotti. This classic Italian dish is typically served stuffed with cheese and other goodies, but this recipe takes it up a notch with the addition of fresh spinach and flavorful turkey sausage. The result is a creamy and delicious dish that is perfect for satisfying your hunger after a long day at work. Whether you're a fan of Italian cuisine or just looking for a new recipe to try, this Spinach Sausage Manicotti is sure to be a hit with your family and friends.

Instructions

1.Preheat the oven to 350°F.
2.Cook the sausage until browned, then remove from the heat and chop into small pieces.
3.In a large bowl, mix together the spinach, mozzarella cheese, ricotta cheese, egg, parsley, and salt.
4.Stir in the chopped sausage to create the filling for the manicotti.
5.With a small spoon, fill each cooked manicotti shell with the spinach and sausage mixture.
6.Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
7.Arrange the filled manicotti shells in the dish, then cover with the remaining marinara sauce and 1/2 cup water.
8.Cover the dish with foil and bake for 30 minutes.
9.Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

This recipe is easy to make and is a great way to get your daily serving of vegetables.

The combination of spinach, ricotta, and mozzarella cheese makes for a creamy and delicious filling.

Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.

CONS

Manicotti shells can be a bit delicate and may break during stuffing.

This recipe does contain dairy products and sausage, which may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

Spinach is rich in vitamins and minerals, including Vitamin A, Vitamin K, and iron.
Turkey sausage is a leaner choice than traditional pork sausage and is a good source of protein.
Ricotta cheese is a great source of calcium and provides a boost of protein as well.

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