Easy Spanish Pork Dip Sandwiches

This dish is easy, tasty, and perfect for a quick and satisfying dinner.

It is also a great way to use up leftover pork.

This dish has a high sodium content due to the gravy mix.

The French rolls used in this recipe are high in carbs.

Eating pork in moderation can provide a great source of protein.
The bay leaves in this dish have anti-inflammatory and anti-fungal properties.

	3 tablespoons garlic pepper seasoning
	2 teaspoons salt
	1 boneless pork shoulder , cut in half
	1/4 cup vegetable oil
	3/4 cup mojo criollo
	2 envelopes pork gravy mix
	2 cups water
	1/4 cup white vinegar
	2 bay leaves
	1 medium onion , thinly sliced
	8 small French rolls

1.	Preheat your oven to 350°F.
2.	Season the pork with garlic pepper seasoning and salt.
3.	In a Dutch oven, heat the vegetable oil over medium-high heat until shimmering.
4.	Sear the pork on both sides until browned, for 5-7 minutes.
5.	Add the mojo criollo, pork gravy mix, water, white vinegar, bay leaves, and onion in the pot.
6.	Cover the Dutch oven, and bake for 3-4 hours, or until the pork is tender.
7.	Once cooked, remove the pork from the oven.
8.	Shred the pork on a cutting board.
9.	Place the rolls on a baking sheet, and broil until lightly toasted.
10.	Arrange the shredded pork on one half of each roll.
11.	Drizzle with the cooking juices and top with the other half of the roll. Serve Hot!