Easy Spanish Herbed Onion Bread

May 11, 2023May 11, 20230 1

Easy Spanish Herbed Onion Bread for a quick and flavorful bread

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

243

Sugar

Fat

12g

Easy Spanish Herbed Onion Bread is a delicious and flavorful bread made with simple ingredients like biscuit mix, onion, and herbs. It is a great addition to any meal and perfect for making sandwiches or dipping in soup. This bread is a quick and easy recipe that can be made in under an hour, making it perfect for those busy weeknights when you need a quick and easy snack or side dish. The herbs and onion in this recipe add great flavor and make this bread stand out from your regular biscuits or bread recipes.

Instructions

1.	Preheat the oven to 375°F and grease a baking sheet.
2.	In a large skillet, melt the butter over medium heat.
3.	Add the finely chopped onion and cook until softened and golden brown, about 5-10 minutes.
4.	Remove from heat and stir in the biscuit mix, egg, milk, dried basil, and dried dill until well combined.
5.	Shape the dough into a loaf and place on the greased baking sheet.
6.	Bake for 25-30 minutes, until the top is golden brown and the bread is cooked through.
7.	Let cool on a wire rack before slicing and serving.

PROS

Easy Spanish Herbed Onion Bread is a quick and flavorful bread perfect for an easy snack or side dish.

The herbs and onion add great flavor to the simple biscuit mix base.

CONS

This bread is high in carbs and may not be suitable for those on a low-carb diet.

It is also a bit crumbly in texture, which may not be to everyone’s liking.

HEALTH & BENEFITS

While Easy Spanish Herbed Onion Bread may not be the healthiest option, the fresh herbs in this recipe add antioxidants and anti-inflammatory properties that may help boost your immune system.

	1 large Spanish onion , finely chopped ( about 1-1/2 cups )
	2 tablespoons butter
	3 cups biscuit mix
	1 egg
	1 cup milk
	1 teaspoon dried basil
	1 teaspoon dried dill