Ingredients

2 lbs ground beef
2 onions , chopped
1 garlic clove , minced
1/2 teaspoon ground black pepper
1 can cream of mushroom soup
1 can tomato sauce
4 beef bouillon cubes
1/2 teaspoon paprika
1 lb cooked pasta
The Easy Slow Cooker Ground Beef Stroganoff is a comforting, hearty dish that can be enjoyed by everyone. This recipe combines ground beef with cream of mushroom soup, tomato sauce, and beef bouillon cubes for a rich and flavorful dish. Slow-cooking the beef for several hours allows the flavors to develop and meld together. The pasta can be cooked separately and served with the beef stroganoff, soaking up all the delicious flavors.

Instructions

1.In a large skillet over medium-high heat, cook the ground beef until browned.
2.Add chopped onions and garlic, and cook until the onions are translucent.
3.Add in black pepper, cream of mushroom soup, tomato sauce, beef bouillon cubes, and paprika.
4.Stir well and transfer the mixture to a slow cooker.
5.Cook on low for 6-8 hours or high for 3-4 hours.
6.Cook the pasta according to the package instructions.
7.Serve the cooked beef stroganoff over the pasta.

PROS

This slow-cooker beef stroganoff recipe is quick and easy to make, requiring minimal preparation.

The flavors are rich and savory, making it a satisfying meal for everyone.

CONS

The dish may contain too many calories, and it could be high in fat for some people.

For those who are watching their salt intake, the beef bouillon cubes might be an issue.

HEALTH & BENEFITS

This beef stroganoff recipe is rich in protein, iron, and Vitamin B6.
Protein is an essential nutrient that helps to build and repair tissues in the body.
Iron is crucial for red blood cell production and helps to carry oxygen to all parts of the body.
Vitamin B6 is essential for brain development and function, and it helps the body make the hormones serotonin and norepinephrine.

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