Easy Slow Cooker Chicken Tetrazzini

May 09, 2023May 9, 20230 11
Easy Slow Cooker Chicken Tetrazzini Recipe with a Creamy Parmesan Sauce
in Main

Prep

20 min

Cook

6-8 hrs

Ready In

6-8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless , boneless chicken breast halves - cut into 1/2 inch strips
1 cup chicken broth
1/2 cup dry white wine
1 onion , finely chopped
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 tablespoons dried parsley flakes
6 large fresh mushrooms , thinly sliced
3 tablespoons cornstarch
1/4 cup water
1 package uncooked spaghetti
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
528
Sugar
3g
Fat
22g
Chicken tetrazzini is a classic Italian-American dish that is perfect for a hearty dinner. This easy slow cooker version of the dish takes the classic recipe up a notch by adding a creamy Parmesan sauce that is made from scratch with simple ingredients. The dish is made with tender strips of chicken, sliced mushrooms, and al dente spaghetti, all cooked to perfection in your slow cooker. If you're looking for comfort food that is both delicious and filling, this slow cooker chicken tetrazzini is the perfect choice.

Instructions

1.In a slow cooker, add the chicken broth, white wine, onion, salt, thyme, black pepper, and parsley flakes. Stir well to combine.
2.Add the chicken strips and sliced mushrooms to the slow cooker and stir to coat with the broth mixture.
3.Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked.
4.About 30 minutes before serving, cook the spaghetti according to package directions until al dente. Drain and add to the slow cooker.
5.In a small bowl, whisk together the cornstarch and water until smooth. Add to the slow cooker, along with the half-and-half cream and grated Parmesan cheese. Stir well to combine and cook for an additional 30 minutes on high or until the sauce has thickened.
6.Serve hot with additional grated Parmesan cheese, if desired.

PROS

This slow cooker chicken tetrazzini is an easy and delicious meal that can be enjoyed by the whole family.

The creamy Parmesan sauce is made from scratch with simple ingredients.

Slow cooking the chicken makes it tender and flavorful, and the addition of mushrooms adds extra texture and flavor to the dish.

CONS

This recipe requires some prep work, but it’s worth the effort.

The slow cooking time might be a downside if you’re looking for a quick meal.

This dish is relatively high in calories and fat due to the creamy sauce and use of Parmesan cheese.

HEALTH & BENEFITS

This dish contains high-quality protein from the chicken, which is essential for building and repairing tissues.
The use of mushrooms adds extra vitamins and minerals to the dish, including vitamin D, potassium, and iron.
The Parmesan cheese in the sauce provides calcium and a good source of healthy fats, but should be consumed in moderation due to its high sodium content.

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