Ingredients

1 1 cup collard greens or 1 cup spinach
2 cups Simply Potatoes Diced Potatoes with Onion
2 tablespoons curry paste ( any type- amount needed may vary by brand )
6 eggs
1/4 cup milk ( can use any not-too-sweet milk substitute for a dairy-free version )
Looking for a quick and healthy breakfast option that is easy to prepare and full of flavor? Look no further than this recipe for Easy Scrambled Eggs With Curry Potatoes and Greens. This dish incorporates the wholesome goodness of collard greens or spinach, healthy potatoes and eggs, and all the benefits of a delicious curry paste. Whether you are a busy professional, a busy parent, or just looking for a low-effort, high-reward meal, this recipe is sure to satisfy. Give it a try today and discover the deliciousness for yourself!

Instructions

1.Preheat a large skillet over medium-high heat.
2.Add Simply Potatoes and curry paste, stirring occasionally until the potatoes are crispy and cooked through.
3.In a separate bowl, whisk together eggs and milk until smooth.
4.Add eggs to the skillet and scramble them until they are light and fluffy.
5.To serve, divide scrambled eggs and curry potatoes among four plates and top each with collard greens or spinach.

PROS

This dish is packed with protein and healthy greens.

It can be made quickly with very few ingredients.

CONS

Curry paste may not be available in all areas, but can be easily replaced with any preferred spice mix.

This dish can be high in calories depending on the amount of oil used during cooking.

HEALTH & BENEFITS

This dish is packed with nutrients such as protein, fiber, and vitamins.
It is a great option for a healthy and filling breakfast that will help you stay energized throughout the day.
Collard greens and spinach are also high in antioxidants, which can help reduce inflammation in the body and support a healthy immune system.

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