Easy Saudi Kabsa (Zainab’s) (Gluten Free)

May 22, 2023May 22, 20230 3
Easy Saudi Kabsa recipe for a delicious meal
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts , pounded thin
sea salt
fresh ground pepper
3 tablespoons olive oil
1 1/2 cups white basmati rice
3 cups chicken stock ( I use just a little less for what I find perfect rice )
1/4 teaspoon middle eastern mixed spice ( Baharat Aka Middle East Mixed Spices - the Real Mix )
1/4 teaspoon kabsa spices ( Saudi Kabsa Spice Mix )
1 pinch turmeric
salt
2 cups canned tomato puree ( or Basic Nomato Sauce ( Tomato Free Tomato Sauce ) to be tomato free )
1 tablespoon tomato paste ( none if you are tomato free )
salt
fresh ground pepper
1 teaspoon olive oil
1/4 teaspoon middle eastern mixed spice ( Baharat Aka Middle East Mixed Spices - the Real Mix )
1 pinch ground cumin
1 teaspoon tahini
4 garlic cloves , crushed
chicken stock , if needed ( or water )

Nutrision Information

Servings Per Recipe
4
Calories
503
Sugar
6g
Fat
22g
The Easy Saudi Kabsa recipe is a popular traditional Saudi Arabian dish that is well-known for its unique blend of spices and flavors. It is a hearty meal that is often served during special occasions and family gatherings. The spiced tomato sauce that is served with the chicken goes perfectly with the basmati rice, making the dish aromatic, rich, and flavorful. This gluten-free version of the recipe is a great option for anyone looking for a healthy and flavorful meal.

Instructions

1.Season the chicken breasts with sea salt and fresh ground pepper to taste.
2.Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned, about 2 minutes per side. Set the chicken breasts aside on a plate.
3.Rinse the rice and drain any excess water.
4.Add the rice to the skillet and cook until lightly browned, stirring occasionally for about 5 minutes.
5.Add chicken stock, middle eastern mixed spice, kabsa spices, turmeric, and salt. Then bring them to a boil.
6.Cover the skillet and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and all of the liquid has been absorbed.
7.In a separate pan, heat olive oil over medium heat. Add garlic and cook until fragrant, for about 1 minute.
8.Pour tomato puree, tomato paste, middle eastern mixed spice, ground cumin, tahini, salt, and fresh ground pepper. Stir well and bring it to a simmer.
9.Add the chicken breasts into the tomato sauce. Cover and simmer until no longer pink in the center for about 15-20 minutes.
10.Serve the chicken on top of the rice and enjoy!

PROS

The Easy Saudi Kabsa recipe is easy and quick to prepare.

It is gluten-free, flavorful, and filling which makes it a perfect main course for lunch or dinner.

CONS

The Easy Saudi Kabsa recipe requires many spices that may not be commonly found in household kitchens.

HEALTH & BENEFITS

The recipe’s ingredients contain protein and carbohydrates, both of which are essential for a balanced diet.
The spices used in the recipe, such as turmeric and middle eastern mixed spice, have been linked to anti-inflammatory benefits and improving digestion.

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