Easy Salad Olivieh

May 06, 2023May 6, 20230 16
A classic and easy-to-make salad with chicken, potatoes, eggs, and pickles in a creamy mayo dressing with a tangy kick from mustard and olives.
in Salad

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large potatoes
2 cups mayonnaise
1 stalk celery , diced
8 hard-cooked eggs , chopped
1 whole rotisserie-cooked chicken , pulled and diced
2 tablespoons mustard
1/4 cup chopped pitted green olives
1 tablespoon salt
3 large dill pickles , chopped

Nutrision Information

Servings Per Recipe
8
Calories
482
Sugar
2g
Fat
36g
Easy Salad Olivieh is a beloved and classic Persian dish that has become a staple in many Middle Eastern households. It is a perfect dish for potlucks or picnics, as it can be made in advance and is easy to transport. Made with simple ingredients - potatoes, chicken, eggs, pickles - and dressed in a creamy mayo sauce, it is a filling and satisfying meal that can be enjoyed as a main course or a side dish.

Instructions

1.Boil the potatoes in salted water until tender. Drain and let cool.
2.Peel and chop the potatoes into small cubes.
3.In a large bowl, mix the potatoes, celery, eggs, chicken, mayo, mustard, olives, pickles, and salt until well combined.
4.Chill in the refrigerator for at least an hour before serving.
5.

PROS

Easy to make and perfect for a quick lunch or dinner.
Provides a good source of protein from the chicken and eggs, and the vegetables add valuable nutrients.

CONS

High in calories and fat due to the mayo.
Contains a lot of starch from the potatoes.

HEALTH & BENEFITS

This salad provides essential nutrients from the vegetables, such as vitamins and minerals, as well as protein from the chicken and eggs.

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