Easy Roast Beef (Dry Method)

Jun 09, 2023June 9, 20230 1

Easy and Flavorful Roast Beef Recipe

by The Chefin Main

Prep

10 min

Cook

60-90 min

Ready In

70-100 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-10

Calories

400-600

Sugar

Fat

30-40g

This easy roast beef recipe is a classic dish that is perfect for any occasion. It is a hearty and filling main course that can be served with roasted potatoes, steamed vegetables, or a fresh salad for a balanced meal. The dry method of roasting allows the meat to retain its natural juices and flavors, resulting in a succulent and delicious beef roast. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Pat the beef roast dry with paper towels and place it on a roasting pan.
3.	Generously season the beef with garlic salt and black pepper.
4.	Add chopped carrots and onion to the pan for additional flavor (optional).
5.	Place the roast in the oven and bake until an internal thermometer reads 135°F for medium rare, 150°F for medium, or 160°F for well done.
6.	Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

PROS

This roast beef recipe is incredibly easy and quick to prepare, making it a great option for busy weeknights.

The dry method of roasting results in a crispy outside and a tender and juicy inside.

It can be customized with your favorite seasonings and vegetables.

CONS

Roasting large cuts of beef can be intimidating and time-consuming, but this recipe simplifies the process.

The meat can be pricey, especially if you choose high-quality cuts.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and other essential nutrients.
It can improve muscle mass and bone health and boost the immune system.
However, red meat consumption should be moderated as it has been linked to an increased risk of heart disease and some types of cancer.

	3 -10 lbs beef roast
	garlic salt
	black pepper
	carrot ( optional )
	onion ( optional )
	potato ( for baking )