Ingredients

1 package frozen cheese ravioli
1 can crushed tomatoes , undrained
1/2 cup chopped drained sun-dried tomato packed in oil
2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
1 cup shredded mozzarella cheese or 1 cup provolone cheese
This recipe for Easy Ravioli with Basil and Sun-Dried Tomatoes is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The dish is made with frozen cheese ravioli that cooks in just minutes. The ravioli is then tossed with a flavorful sauce made from crushed tomatoes, sun-dried tomatoes, and fresh basil. The dish is finished with a generous sprinkling of shredded mozzarella cheese or provolone cheese. It's a delicious and comforting meal that is sure to please the whole family.

Instructions

1.Cook ravioli according to package directions.
2.In a large skillet, combine the crushed tomatoes, sun-dried tomatoes, and basil. Bring to a boil.
3.Reduce heat. Add cooked ravioli; toss to coat.
4.Sprinkle with cheese; cover and cook until cheese is melted.

PROS

This recipe takes only minutes to prepare, making it perfect for busy weeknights.

Ravioli is a classic Italian dish that is loved by many.

Sun-dried tomatoes and basil add a delicious and unique flavor to the dish.

This recipe can easily be customized with your favorite ingredients.

CONS

Ravioli can be high in calories and carbohydrates.

The cheese adds extra calories and fat to the dish.

This recipe may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins A, C, and K, as well as potassium and fiber.
Basil has been shown to have anti-inflammatory and antibacterial properties.
While ravioli may not be the healthiest food, it can be enjoyed in moderation as part of a balanced diet.

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