Easy Purim Hamentashen

May 12, 2023May 12, 20230 3
Easy Purim Hamentashen recipe for your holiday celebration
in Pastry

Prep

30 min

Cook

12-15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 pitted prunes
1/4 cup finely chopped walnuts
2 tablespoons liquid honey
1 tablespoon lemon juice
20 chopped dried apricots
1/4 cup finely chopped walnuts
2 tablespoons liquid honey
1 tablespoon lemon juice
2 cups all-purpose flour , or more if needed
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter , softened
2 tablespoons vegetable shortening
1 7/8 cups superfine sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1 beaten egg ( optional )
1/4 cup coarse sugar for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
155
Sugar
9g
Fat
7g
Purim Hamentashen are a traditional Jewish pastry eaten during the holiday of Purim, which commemorates the saving of the Jewish people from Haman in ancient Persia. The triangular shape of the pastry is said to symbolize the three-cornered hat worn by Haman. These Purim Hamentashen are a sweet and delicious treat that can be enjoyed by all. They are easy to make and can be filled with either a prune or apricot mixture, depending on your preference. They are perfect to share with friends and family during the holiday celebration.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix together the prunes, chopped walnuts, honey, and lemon juice. Set aside.
3.In a separate bowl, mix together the dried apricots, chopped walnuts, honey, and lemon juice. Set aside.
4.In a large bowl, whisk together the flour, baking powder, and salt.
5.Using a hand mixer or stand mixer, cream together the butter and shortening until smooth.
6.Gradually add in the sugar, mixing until light and fluffy.
7.Beat in the egg, milk, and vanilla extract, until well combined.
8.Gradually add in the dry ingredients to the wet ingredients, mixing until a dough forms.
9.On a lightly floured surface, roll the dough out to 1/8 inch thick.
10.Using a round cookie cutter or drinking glass, cut out 3 inch circles of dough.
11.Spoon a small amount of the prune mixture or apricot mixture onto each dough circle.
12.Fold the dough over the filling to create a triangle, pinching the edges to seal.
13.Brush the beaten egg onto the top of each triangle.
14.Sprinkle coarse sugar over the tops, if desired.
15.Bake for 12-15 minutes, or until golden brown.

PROS

These Purim Hamentashen are easy to make and perfect for the holiday celebration.

They are sweet and flavorful with a soft and chewy texture.

They can be made with either a prune or apricot filling.

CONS

These pastries are high in sugar and carbohydrates.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The walnuts in this recipe provide heart-healthy fats, while the prunes and apricots provide fiber and vitamins.

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