PROS
These easy-to-make breakfast rolls are delicious and require minimal effort.
They’re perfect for a lazy weekend morning or to share with friends and family.
The combination of cinnamon, sugar, and corn syrup create a sweet, sticky glaze that is sure to satisfy your sweet tooth.
CONS
These breakfast rolls are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced, healthy diet.
If you’re trying to watch your sugar or calorie intake, this recipe may not be the best choice.
HEALTH & BENEFITS
While these breakfast rolls may not be the healthiest option, they do contain almonds, which are a great source of healthy fats and protein.
Additionally, the cinnamon in this recipe has been linked to improved blood sugar control and lower cholesterol levels.
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