Easy Pressure Cooker Southwestern Chicken and Rice Soup

Jun 01, 2023June 1, 20230 1
Easy Pressure Cooker Southwestern Chicken and Rice Soup
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chicken broth
2 teaspoons chicken bouillon
1 1/3 cups water
1 can tomatoes and green chilies , not drained
1/2 cup salsa
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon dried onion flakes
2 tablespoons fresh lime juice
1 rotisserie-cooked chicken
1 cup rice , cooked as directed on package
16 ounces frozen mixed vegetables
cilantro ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
4g
Fat
5g
Easy Pressure Cooker Southwestern Chicken and Rice Soup is a hearty and flavorful dish that is perfect for a quick weeknight meal. It is a fusion of Tex-Mex and American cuisine that utilizes a pressure cooker to create a hearty and delicious soup in just minutes. The soup features tender, shredded chicken, mixed vegetables, and a flavorful mix of spices that are sure to satisfy. It can be garnished with cilantro for an added burst of flavor.

Instructions

1.Add chicken broth, chicken bouillon, water, tomatoes and green chilies, salsa, chili powder, cumin, salt, dried onion flakes, and fresh lime juice in a pressure cooker.
2.Cook on high pressure for 10 minutes.
3.Meanwhile, shred the rotisserie-cooked chicken and prepare 1 cup of rice as directed on the package.
4.After 10 minutes, release the pressure from the cooker and add the shredded chicken, cooked rice, and frozen mixed vegetables.
5.Cook on high pressure for an additional 5 minutes.
6.Release the pressure, and serve soup with cilantro (optional) garnish.

PROS

This soup is a quick and easy one pot meal that is packed with protein and vegetables.
It can be modified to suit individual tastes by adding different vegetables or adjusting the spice level.

Leftovers can be stored in the refrigerator or freezer for future meals.

CONS

This soup may be too spicy for some palates.
The use of a pressure cooker may also be intimidating for some inexperienced cooks.

HEALTH & BENEFITS

This soup is a healthy, low-fat meal that is high in protein and vegetables. The chicken provides a good source of lean protein, while the vegetables add fiber, vitamins, and minerals.
The spices, such as chili powder and cumin, may also offer some health benefits, such as reducing inflammation and aiding digestion.

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