Easy Pozole Jeff

Jun 04, 2023June 4, 20230 0
Easy Pozole Jeff recipe for your Mexican craving
in Soup

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean pork butt , cut into 1-inch cubes
1 onion , chopped
2 garlic cloves , crushed
1 can tomato sauce
2 cans chili , without beans
1 can hominy , drained
1 bay leaf
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon cumin
1 teaspoon chili powder ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
7g
Fat
18g
Pozole is a traditional Mexican soup that is often served at celebrations and gatherings. It is made with a variety of ingredients, including meat, vegetables, and spices. Pozole Jeff is a simplified version of this dish that can be made with just a few canned ingredients. It is a quick and easy meal that can be made in advance and reheated when needed. Customize with your favorite toppings and enjoy the comforting flavors of this classic soup.

Instructions

1.In a large pot, fry the pork until browned.
2.Add the onion and garlic and sauté until tender and fragrant.
3.Stir in the tomato sauce, chili, and hominy.
4.Add the bay leaf, oregano, basil, parsley, cumin, and chili powder.
5.Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours until the pork is tender.
6.Serve hot with toppings of your choice, such as shredded lettuce, diced tomatoes, chopped cilantro, and lime wedges.

PROS

Pozole Jeff is a hearty and flavorful soup that is perfect for a cold winter day.

It is easy to make and can be customized with your favorite toppings.

The hominy in the recipe gives the soup a unique texture and flavor.

CONS

The soup can be high in sodium due to the canned chili and tomato sauce.

The pork may also be high in fat, depending on the cut of meat used.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Pozole Jeff contains several key nutrients, including protein and fiber from the pork and hominy.
The chili and cumin in the recipe can also provide anti-inflammatory and digestive benefits.
However, it may not be the healthiest option due to the high sodium and fat content.

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