Easy Pork Machaca (Mexican Pulled Pork)

Jun 03, 2023June 3, 20230 4
Easy Pork Machaca (Mexican Pulled Pork)
in Mexican

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs boneless pork loin roast or 4 -5 lbs pork butt
2 quarts water ( should cover meat ~ 2/3 )
8 teaspoons chicken bouillon
2 cans Rotel tomatoes & chilies ( or equivalent diced tomatoes & chilis )
8 -12 garlic cloves , minced ( or 1 - 1.5 tsp garlic powder )
1 teaspoon dry oregano leaves ( not ground )
1 teaspoon dried cilantro

Nutrision Information

Servings Per Recipe
8
Calories
401
Sugar
2g
Fat
28g
Originally from Sonora, Mexico, Machaca is a popular dish that is typically made by sun-drying and shredding beef, but nowadays other meats such as pork and chicken can also be used. This recipe is a simple, slow-cooked version that yields tender and juicy pulled pork that is easy to make. This dish is perfect for a family dinner or for entertaining a large crowd at a party. The flavor is mild with a hint of spice from the chilies, making it a friendly dish for all palates. Simply serve the pulled pork on a warm tortilla with toppings of your choice such as lettuce, tomato, avocado, and cheese. Enjoy!

Instructions

1.In a large pot, add water, chicken bouillon, Rotel tomatoes and chilies, garlic, oregano, and cilantro.
2.Add pork roast into the pot, cover and boil on low heat for 5 hours.
3.Remove the pork roast from the pot and shred the meat with two forks.
4.Place the shredded pork meat back into the pot and let it simmer for another hour.
5.Serve on a warm tortilla with toppings of your choice such as lettuce, tomato, avocado, and cheese.

PROS

Easy to make with only a few ingredients, this recipe yields tender and flavorful Mexican pulled pork that’s perfect for tacos, burritos or even sandwiches.

This dish can be made in bulk and stored in the freezer for future meals.

CONS

This dish is high in sodium due to the use of chicken bouillon cubes.

It may not be ideal for those watching their sodium intake.

HEALTH & BENEFITS

Pork is a good source of protein, iron and vitamin B12, which can support tissue repair and red blood cell production.
The use of garlic and oregano in this recipe provides anti-inflammatory and antioxidant properties, which can benefit the immune system and cardiovascular health.

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