Easy Polenta Pizza Appetizer Bakes

May 10, 2023May 10, 20230 13

Easy Polenta Pizza Appetizer Bakes for your next party!

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 polenta , slices sliced 1/2 inch thick
	2 teaspoons olive oil , for brushing
	4 anchovy fillets , in olive oil- roughly chopped
	8 oil-cured black olives , roughly sliced
	1 sprig rosemary
	4 tablespoons pizza sauce
	2 teaspoons locatelli cheese

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

If you're looking for an easy and delicious appetizer that will please a crowd, these Polenta Pizza Appetizer Bakes are the perfect choice! Made with gluten-free polenta slices as a base, they are topped with pizza sauce, anchovies, black olives, and locatelli cheese for a delicious flavor combination. Not only are these appetizers easy to make, but they are also low in calories and fat compared to traditional pizza. They are perfect for any party or get-together, and can be customized with additional toppings to suit your taste preferences. Serve hot and enjoy!

Instructions

1.	Preheat your oven to 400°F (200°C).
2.	Brush each slice of polenta with olive oil and place them on a baking sheet.
3.	Top each slice with a tablespoon of pizza sauce, chopped anchovies, sliced black olives, and a sprinkle of locatelli cheese.
4.	Bake for 10-12 minutes or until heated through and the cheese is melted.
5.	Garnish with fresh rosemary sprigs and serve hot.

PROS

These appetizers are easy to make and perfect for any party or get-together.

They are also gluten-free and low in calories and fat compared to traditional pizza.

CONS

Some people may not like anchovies or olives, so be sure to offer other topping options if serving to a group.

The polenta slices can also be a bit hard on the outside, so be sure to bake them enough without burning the toppings.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and is low in fat and calories, making it a healthy alternative to traditional pizza crust.
Anchovies and black olives are high in omega-3 fatty acids, which are important for heart health.