Easy Plain Basic Muffins

May 30, 2023May 30, 20230 1

Easy Plain Basic Muffins recipe for your breakfast

by The Chefin Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

12g

Fat

Easy Plain Basic Muffins are a classic breakfast pastry that can be enjoyed any day of the week. These muffins are simple and straightforward, with no frills or fancy ingredients. They are perfect for busy mornings when you need a quick and easy breakfast option. Serve them warm with a pat of butter or jam, or enjoy them on the go as a portable breakfast snack. While these muffins may not be the most exciting pastry, they are a staple in any baker's recipe collection.

Instructions

1.	Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3.	In a measuring cup, combine the milk, vanilla, egg, and melted butter or shortening. Stir to combine.
4.	Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.	Use an ice cream scoop or spoon to divide the batter evenly among the muffin cups.
6.	Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
7.	Allow the muffins to cool for a few minutes before removing them from the muffin tin.

PROS

These muffins are easy to make and require only a few basic ingredients.

They are versatile and can be customized with different add-ins, such as berries, nuts, or chocolate chips.

CONS

These muffins are fairly plain and may not be as flavorful as other muffin recipes.

They are also high in carbohydrates and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins do contain some sugar and carbohydrates, they can also provide some nutritional benefits.
The milk and egg in this recipe provide protein and calcium, while the flour contains important vitamins and minerals such as iron and B vitamins.

	2 cups all-purpose flour or 1/4 cup pastry flour , sifted
	1/2 cup granulated sugar
	1 tablespoon baking powder
	1/2 teaspoon salt
	1 cup whole milk
	1 teaspoon pure vanilla extract
	1 large egg ( or 2 medium )
	4 ounces butter or 4 ounces shortening