Ingredients

1 cup warm water
3 1/2 cups all-purpose flour
2 tablespoons olive oil
2 teaspoons honey
1 teaspoon salt
1 teaspoon yeast
Pizza is a beloved food all around the world, and making your own pizza dough at home is a great way to customize your pizza to your liking. This easy pizza dough recipe does not require any special equipment and can be made by hand. You can add any toppings you desire, whether it be classic pepperoni or fresh vegetables. Making pizza at home can also be a fun activity to do with family and friends.

Instructions

1.In a large bowl, mix together the warm water, yeast, honey, and olive oil.
2.Add the flour and salt to the bowl and mix until a dough forms.
3.Knead the dough on a floured surface for 5-10 minutes.
4.Place the dough in a greased bowl, cover with a towel, and let it rise for at least 1 hour.
5.Preheat your oven to 425°F and roll the dough out onto a greased pizza pan.
6.Add your desired toppings and bake for 15-20 minutes, or until the crust is golden brown.

PROS

This pizza dough recipe requires no special equipment and is easy to make.

The dough is versatile and can be used to make any type of pizza.

CONS

Kneading the dough by hand can be time-consuming and tiring.

This recipe makes only one large pizza, so if you want to make more, you’ll have to double the recipe.

HEALTH & BENEFITS

Using whole wheat flour instead of all-purpose flour can increase the fiber and nutrient content of the pizza dough.
Adding vegetables and lean protein as toppings can also increase the nutritional value.

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