PROS
This pizza dough recipe requires no special equipment and is easy to make.
The dough is versatile and can be used to make any type of pizza.
CONS
Kneading the dough by hand can be time-consuming and tiring.
This recipe makes only one large pizza, so if you want to make more, you’ll have to double the recipe.
HEALTH & BENEFITS
Using whole wheat flour instead of all-purpose flour can increase the fiber and nutrient content of the pizza dough.
Adding vegetables and lean protein as toppings can also increase the nutritional value.
Leave a Reply