Easy Peking Pork Roast

May 17, 2023May 17, 20230 2

Easy Peking Pork Roast with Hoisin Sauce

by The Chefin Pork

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

245

Sugar

Fat

Easy Peking Pork Roast is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of hoisin sauce, catsup, brown sugar, and Chinese five spice powder gives this pork roast a unique sweet and savory flavor that is sure to impress your taste buds. This dish is budget-friendly, easy to prepare, and can be served with your favorite vegetables or rice for a complete meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, mix together the hoisin sauce, catsup, brown sugar, salt, Chinese five spice powder, and garlic.
3.	Place the pork roast in a baking dish and spoon the hoisin mixture over the top, spreading it evenly.
4.	Bake for 40-50 minutes or until the internal temperature of the pork reaches 145°F (63°C).
5.	Remove the pork from the oven and let it rest for 3-5 minutes before slicing and serving.

PROS

Hoisin sauce adds a sweet and savory flavor to the pork roast, making it juicy and tender.

This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.

CONS

This dish contains a moderate amount of sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are allergic to pork or garlic.

HEALTH & BENEFITS

Pork is an excellent source of protein, essential amino acids, and vitamins B6 and B12.
Chinese five spice powder is a blend of spices that has been linked to reducing inflammation and improving digestion.
Hoisin sauce contains iron, potassium, and vitamin B3, which are essential for maintaining good health.

	1/2 cup hoisin sauce
	3 teaspoons catsup
	2 teaspoons brown sugar
	2 teaspoons salt
	1/2 teaspoon Chinese five spice powder
	1 teaspoon garlic , minced
	1 -2 lb boneless pork roast