Easy Peasy Meatballs over Buttered Noodles

May 08, 2023May 8, 20230 1

Easy Peasy Meatballs over Buttered Noodles Recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1020

Sugar

11g

Fat

66g

Easy Peasy Meatballs over Buttered Noodles is a delicious and easy-to-prepare meal that's perfect for busy weeknights. This meal is a classic combination of tender meatballs in rich and creamy sauce which is served over a bed of buttery egg noodles. Despite being indulgent, this meal is quick and easy to prepare, making it a perfect choice for a busy weeknight dinner when you want something satisfying and comforting. It's a crowd-pleaser and is sure to be a hit with the whole family.

Instructions

1.	Cook egg noodles according to package instructions; drain.
2.	In a large saucepan, combine the condensed cream of celery soup, condensed French onion soup and sour cream.
3.	Add the frozen meatballs and bring to a boil over medium-high heat. Reduce the heat and let it simmer for 20-25 minutes or until the meatballs are heated through.
4.	In a separate small saucepan, melt the butter and pour it over the cooked and drained noodles. Toss the noodles to coat with butter.
5.	To serve, place a spoonful of the meatball mixture over the buttered noodles. Enjoy!

PROS

This recipe is easy, delicious and flavorful.

It’s a perfect family meal that can be ready in no time.

CONS

This meal is a bit heavy on calories and fat.

People who are watching their weight should have it in moderation.

HEALTH & BENEFITS

The meatball mixture is high in protein which can help to keep you feeling full for longer.
The egg noodles provide complex carbohydrates which help to maintain energy levels.
They also have a low glycemic index which means they release sugar into the bloodstream slowly, keeping hunger levels in check.

	1 can condensed cream of celery soup
	1 can condensed French onion soup
	225 g sour cream
	1 1/3 kg frozen meatballs
	450 g uncooked egg noodles
	55 g butter