Easy Peasy 30-Minute Pizza Dough

May 10, 2023May 10, 20230 2

Quick and Easy Peasy 30-Minute Pizza Dough Recipe for a Delicious Pizza Night

by The Chefin Pizza

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 large or 2 medium pizzas

Calories

145 per slice (8 slices for large pizza)

Sugar

0.9g

Fat

2.8g

Pizza is a classic dish that has been around for centuries, and it's loved by people of all ages. This easy-peasy 30-minute pizza dough recipe is perfect for those who love pizza but want to make it at home in no time. You can also customize your toppings according to your taste and preferences. This recipe uses a combination of whole wheat and all-purpose flour, which makes it a healthier option without compromising the taste and quality of the pizza. This recipe is easy to make and you can enjoy restaurant-worthy pizza right in your own home.

Instructions

1.	In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir well, then let stand for 5-10 minutes until frothy.
2.	Add olive oil, kosher salt, whole wheat flour, and all-purpose flour. Mix well until a soft dough forms.
3.	Turn the dough onto a floured surface and knead for a few minutes.
4.	Roll the dough into a desired shape of your pizza crust.
5.	Add your favorite toppings and bake in a preheated oven at 425°F for 12-15 minutes.

PROS

This pizza dough recipe is incredibly easy to make, and it requires only a few ingredients.

It is also a healthier option as it contains whole wheat flour which is rich in fiber.

CONS

Because it’s a quick recipe, the dough doesn’t get the depth of flavor that yeast dough has on a longer rise.

It is also a thin crust pizza, if you like thick and fluffy crust, this may not be the recipe for you.

HEALTH & BENEFITS

Whole wheat flour contains more fiber, vitamins, and minerals than refined all-purpose flour. It also helps to regulate blood sugar levels and improve digestion.
Pizza toppings can be high in saturated fat and sodium, but adding fresh vegetables can increase the nutritional value of the pizza.

	1 cup warm water
	2 1/4 teaspoons active dry yeast
	1/4 teaspoon honey
	1 1/2 tablespoons olive oil
	1/4 teaspoon kosher salt
	3/4 cup whole wheat flour
	1 3/4 cups all-purpose flour